Here at Tom Hixson of Smithfield we are dedicated to procuring the finest meats.
Our careful sourcing process has been developed over many years to identify the best producers from Britain and around the world. Once we find the most skilled farmers and we build working relationships with them. Using our combined expertise and experience, we review their techniques, ensuring the surroundings and lifestyle of animals combine perfectly to create produce of the highest standard.
These strong ties allow us to work closely with award winning chefs and butchers to develop unique products which fit their exact specifications. With one of our finest producers we have created an exclusive selection of sensational sausages, which have received the highest accolades including multiple Sausage Of The Year Awards.
We have also had success in the FreeFrom Awards as well as Great Taste Awards, in which we received the highest 3 star rating for a number of our products. This is a result of the time we invest in sourcing and developing our exclusive range. We have established our Hereford and Aberdeen Angus Schemes to ensure we maintain the highest standard of beef. A closed group of farmers have to meet certain criteria to guarantee the distinct flavours and texture which make these select breeds world renowned.
Our meticulous methods ensure unrivalled quality throughout our collections. The wealth of experience gathered since 1963 has enabled us to source the finest produce and as a result we have become a premium food purveyor in London. We are the chef’s choice in the capital’s vibrant restaurant scene.