The Ginger Pig

Farming is where our story began. For many years, Tim Wilson farmed his own North Yorkshire pasture, producing cattle, sheep and pigs, with a passion for sustaining rare breeds. As we have grown, we have worked to build a network of like-minded farmers to help us supply our butchers’ shops with the best produce in the country. We now support a selection of the best small producers found in the UK today, many of whom are old friends of Tim’s. At the heart of everything we do is good animal husbandry and welfare; livestock that is looked after well in the field simply tastes better on the plate.