The Bread Station
?- Delivery across East London & Stoke Newington
Former Michelin Starred chef Christoffer Hruskova, together with Per Brun, are the expertise behind The Bread Station. Chris was born and raised in Denmark and has over 27 years in the hospitality industry across the globe, earning his own Michelin star for his Clerkenwell restaurant ‘North Road’ in 2012, after just 9 months of trading. Early in his career, Chris first met Per as part of the founding team of Emmery’s, Per’s first bakery chain which was highly successful expanding to 20 stores in Denmark. After excelling within Nordic Fine dining London, Chris revisited his overriding passion for Per’s baking and licensed The Bread Station brand and recipes into the UK…
Per Brun owned and was head chef of a leading restaurant in Denmark before acquiring a patisserie in the City of Aarhus. He went on to pioneer Sourdough bread in Denmark, and then baking without yeast and additives, a return to traditional Danish baking techniques. Christoffer and Per’s wealth of experience provides the foundation for The Bread Station’s daily baking.
