Oren

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A newcomer to Dalston, Oren is the Tel Avivian love affair from chef Oded Oren, offering Mediterranean sharing plates and no-frills dining, with the emphasis fully on high-quality ingredients and accomplished cooking.

Highlights from the menu include the perfectly simple stone-baked flatbread, tomato and olive oil and the burnt aubergine with mount Gerizim tahini. Baked hispi cabbage, Ox Cheek and Hummus, grilled lamb sweetbreads and za’atar and more.