Farmacy

After having experienced the powerful healing benefits of a plant-based diet, Founder Camilla Fayed was inspired to create Farmacy – a place for those passionate about taste, provenance and ‘living food’ recipes that are good for human health and sustainability.

Camilla’s passion lies in natural farming and she based her foundation on biodynamics, a sustainable and holistic approach to agriculture, with the aim of creating educational initiatives to share this knowledge.

Camilla upholds a strong belief that chefs and restaurants of the future must coexist with nature and constantly challenges food conventions to show how you can connect with nature even in the most urban environments. Camilla is committed to pursuing this ambitious project and growing Farmacy internationally.